Chinese ginger

INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

花椒精油及甲酸乙酯对两种豆象的熏蒸活性研究配料：牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

Form biochemical angle, this article discusses the affected mechanism of marinating fish with salt, cooking wine, vinegar, ginger and scallions before Chinese cooking, thus expounding the effect on fish when marinated whith these five flavouring raw materials.

本文从生物化学角度探讨了盐、料酒、醋、姜和葱五种调味原料在中国式烹调前对鱼码味的作用机理，阐明它们在码味时对鱼共同发挥的作用。

Or edible some pungent foods, like ginger, pepper, Chinese prickly ash, pepper and so on.

或者食用一些辛辣的食品, 如生姜, 胡椒, 花椒, 辣椒等.

The Chinese ginger in Jamaica is the raw material for extracting the best ginger essential oil.

品质最好的姜精油原料是牙买加姜和中国姜.

Garlic and ginger are essential for Chinese cooking.

大蒜和姜是中式烹调不可缺少的.